Immigration Reform: Will Farming Finally Get Fixed?


February 12, 2013

Noel Stehly’s organic farm is at the end of a winding country road just north of San Diego. It’s a 200-acre farm, but orange and avocado crops only fill about half of it. The rest is empty.

February 12, 2013

Noel Stehly’s organic farm is at the end of a winding country road just north of San Diego. It’s a 200-acre farm, but orange and avocado crops only fill about half of it. The rest is empty.

“I’ve had to cut back on what I plant in my fields,” Stehly said. “I decided not to harvest some things because I couldn’t get the labor to do it.”

It is a long-standing complaint among farmers. The economy and tough immigration enforcement have sapped the local workforce. In theory, this should not be a problem. A federal guest worker program called H-2A allows Stehly, or any US farmer, to bring in as many temporary foreign workers as they need.

But Stehly laughs when asked why he hasn’t used the program. “I’m not doing it,” he said.

Eric Larson, head of the San Diego County Farm Bureau, doesn’t blame him. “Sure, the H-2A program says go ahead and bring farm workers in, but the H-2A program doesn’t work,” he said.

To participate, farmers have to prove to the US Labor Department that they have tried to hire American workers but could not. They must transport guest workers from their home country, often Mexico, and provide housing and three meals a day. They must also show that their guest workers will not drag down local wages. All this means lots of money, paperwork and, often, attorneys.

“Consequently, nobody uses it,” said Larson. “I think we’ve got one farmer in San Diego County that uses the H-2A for about eight workers, where in reality we have 10,000 to 12,000 farm workers in San Diego County.”

Larson said that those thousands of workers are a mix of laborers without papers and aging legal workers, neither ideal for farm owners.

Across the US, farmers recruit an estimated 55,000 H-2A workers each year. But they are mostly in Florida and the Midwest, because in California enforcement of the H-2A program’s rules is strict. Now, as immigration reform takes shape, the farm lobby wants to make hiring these workers easier. What Larson, the farm bureau director, wants, is simple: A card that would let workers, mostly from Mexico, to cross the border when needed and return home when the seasonal needs are over.

But labor and immigrant rights groups say that an open-door guest worker program could hurt workers. They point to stories like one farm worker I interviewed, who requested anonymity because he worried that speaking out might risk his tomato-picking job.

He said that he arrived to California illegally in 1973 and became a citizen when Ronald Reagan signed an amnesty bill. For years, he has picked on tomato farms alongside seasonal H-2A workers.

He said that he was told to keep up with the young guest workers, who pick fruit faster and work long hours. Older workers like him, he said, faced significant pressure to keep up and worried about getting replaced. “It’s impossible,” he said.

Cynthia Rice is an attorney for California Rural Legal Assistance, which provides legal aid to farm workers. She said that this worker’s story highlights the threat H-2A poses to both guest workers and US farm workers.

“The H-2A program still creates a second class of workers, specifically in agriculture,” Rice said.

She said that H-2A guest workers cannot switch employers, even if those employers impose grueling production standards. Workers have to either stick it out or they can go home.

“The H-2A worker can’t really vote with his feet,” said Rice.

These concerns are driving some immigrant advocates groups to oppose any guest-worker program. They say that labor is available and their focus is on legalizing the millions of undocumented people already in the US, hoping they’ll fill these jobs and possibly demand higher wages.

But the farming industry is pushing for the freedom to bring in temporary, low cost labor. Both President Obama and Republicans lawmakers recognize that need, which is why some advocates hope for at least stronger labor rights for all workers.

Noel Stehly, the citrus and avocado farmer, said that his needs are clear: His farm requires more workers, and the proof is in his empty fields. He recalled what one of his employees said years back. “He said, ‘How can we amass X amount of hundreds of thousands of troops at the border of Kuwait in a matter of a week, but we can’t put a gate at the border that says, I got a job, you got a worker?’”

At the same time, the tomato-picking farm worker said that he would like all workers to have more rights and less fear and said that another amnesty would help. This year may determine whether both men see their wishes realized.

Courtesy: PRI World